Vitamin B2 (Riboflavin) Content of Foods (281 - 290)
0.26 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
0.41 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
