Vitamin B2 (Riboflavin) Content of Foods (241 - 250)

0.03 mg

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.09 mg

(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
0.03 mg

(per 25 g edible portion)
Pistachio nut (roasted and salted)
0.27 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.12 mg

(per 53 g edible portion)
Hamburg steak (frozen)
0.08 mg

(per 35 g edible portion)
Waffle (custard cream)
0.14 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.08 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.28 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
0.26 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)

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