Vitamin B2 (Riboflavin) Content of Foods
(1401 - 1406)
0 mg
(per 25 g edible portion)
Kanpyo (boiled)
0 mg
(per 20 g edible portion)
High fructose syrup
0 mg
(per 10 g edible portion)
Corn starch
0 mg
(per 10 g edible portion)
Potato starch
0 mg
(per 10 g edible portion)
Cassava starch
0 mg
(per 120 g edible portion)
Konjac (block, made from corm)
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