Vitamin B2 (Riboflavin) Content of Foods
(1391 - 1400)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
0 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 mg
(per 85 g edible portion)
Ginger (pickles)
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