Vitamin B2 (Riboflavin) Content of Foods
(131 - 140)
0.02 mg
(per 5 g edible portion)
Kizami-konbu
0.17 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0.05 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.03 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0.54 mg
(per 170 g edible portion)
Mackerel (baked)
0.22 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0.22 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0.11 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
-
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.04 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
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