Vitamin B2 (Riboflavin) Content of Foods
(1381 - 1390)
0 mg
(per 10 g edible portion)
Tengusa (agar-agar)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
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