Vitamin B2 (Riboflavin) Content of Foods
(1361 - 1370)
0 mg
(per 23 g edible portion)
Butterscotch
0 mg
(per 10 g edible portion)
Drop
0 mg
(per 30 g edible portion)
Jelly bean
0 mg
(per 60 g edible portion)
Jelly candy
0 mg
(per 12 g edible portion)
Tablet candy
0 mg
(per 30 g edible portion)
Amedama
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Peanut oil
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