Vitamin B2 (Riboflavin) Content of Foods
(1341 - 1350)
0 mg
(per 150 g edible portion)
Cola drink
0 mg
(per 150 g edible portion)
Fruit flavored and colored drink
0 mg
(per 100 g edible portion)
Vermouth (dry type)
0 mg
(per 100 g edible portion)
Vermouth (sweet type)
0 mg
(per 100 g edible portion)
Peppermint
0 mg
(per 100 g edible portion)
Curacao
0 mg
(per 50 g edible portion)
Medicinal liqueur
0 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0 mg
(per 150 g edible portion)
Synthetic Sake
0 mg
(per 120 g edible portion)
Wine (rose)
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