Vitamin B2 (Riboflavin) Content of Foods
(1331 - 1340)
(0)
(per 30 g edible portion)
Kudzu starch noodles (boiled)
(0)
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
(0)
(per 10 g edible portion)
Kudzu starch
(0)
(per 45 g edible portion)
Konjac (noodles)
(0)
(per 250 g edible portion)
Konjac (block, made from fine powder)
(0)
(per 18 g edible portion)
Konjac (fine powder)
0 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 150 g edible portion)
Mugi-cha (infusion)
0 mg
(per 150 g edible portion)
Clear soft drink
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