Vitamin B2 (Riboflavin) Content of Foods
(1311 - 1320)
(0)
(per 100 g edible portion)
Whisky
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
(0)
(per 150 g edible portion)
Shochu (ko-rui)
(0)
(per 5 g edible portion)
Swine (gelatin)
(0)
(per 15 g edible portion)
Fructose
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)
(per 23 g edible portion)
Glucose syrup
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
(0)
(per 18 g edible portion)
Liquid sugar (sucrose)
(0)
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
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