Vitamin B2 (Riboflavin) Content of Foods
(1281 - 1290)
Tr
(per 90 g edible portion)
Jelly (wine)
Tr
(per 90 g edible portion)
Jelly (coffee)
Tr
(per 90 g edible portion)
Jelly (orange)
Tr
(per 127 g edible portion)
Uiro
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
Tr
(per 350 g edible portion)
Japanese pear (raw)
Tr
(per 34 g edible portion)
Grapefruit (canned in light syrup)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
<
1
…
129
…
141
>
