Vitamin B2 (Riboflavin) Content of Foods
(1261 - 1270)
0.01 mg
(per 68 g edible portion)
Kiritanpo
0.01 mg
(per 100 g edible portion)
Onigiri
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.02 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.02 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.02 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
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