Vitamin B2 (Riboflavin) Content of Foods
(1201 - 1210)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.03 mg
(per 340 g edible portion)
Apple (raw)
0.02 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.02 mg
(per 280 g edible portion)
Peach (raw)
0.01 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.01 mg
(per 140 g edible portion)
Grape (raw)
-
(per 45 g edible portion)
Loquat (canned in heavy syrup)
-
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
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