Vitamin B2 (Riboflavin) Content of Foods
(1191 - 1200)
0.01 mg
(per 57 g edible portion)
Karukan
0.01 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
0.01 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
-
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.01 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
0 mg
(per 5 g edible portion)
Green caviar (raw)
-
(per 40 g edible portion)
Ego-nori (okyuto)
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