Vitamin B2 (Riboflavin) Content of Foods
(1181 - 1190)
0.01 mg
(per 100 g edible portion)
Umeshu
0.01 mg
(per 120 g edible portion)
Wine (red)
0.02 mg
(per 180 g edible portion)
Happoshu
0.01 mg
(per 110 g edible portion)
Pie (apple pie)
-
(per 24 g edible portion)
Yatsuhashi
-
(per 30 g edible portion)
Okoshi
0.01 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.01 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.01 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
-
(per 45 g edible portion)
Kibi-dango
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