Vitamin B2 (Riboflavin) Content of Foods
(1171 - 1180)
0.04 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.04 mg
(per 180 g edible portion)
Udon (dry form, raw)
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.01 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Rice vinegar
-
(per 15 g edible portion)
Grain vinegar
0.02 mg
(per 150 g edible portion)
Coffee (infusion)
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
0.01 mg
(per 100 g edible portion)
Genmai-cha (infusion)
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