Vitamin B2 (Riboflavin) Content of Foods
(1141 - 1150)
0.04 mg
(per 190 g edible portion)
Udo (stem, leached in water)
0.03 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.03 mg
(per 150 g edible portion)
Soy milk (regular type)
-
(per 20 g edible portion)
Soybean, Canned in water
-
(per 20 g edible portion)
Kidney bean (koshi-an)
-
(per 19 g edible portion)
Maple syrup
-
(per 18 g edible portion)
Candy sugar molasse
0.07 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.19 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.17 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
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