Vitamin B2 (Riboflavin) Content of Foods
(1081 - 1090)
0.01 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.01 mg
(per 35 g edible portion)
Yubeshi
0.01 mg
(per 40 g edible portion)
Monaka
0.03 mg
(per 130 g edible portion)
Daifuku-mochi
0.03 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.03 mg
(per 130 g edible portion)
Kusa-mochi
0.01 mg
(per 50 g edible portion)
Kashiwa-mochi
0.01 mg
(per 48 g edible portion)
Uguisu-mochi
0.01 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
-
(per 15 g edible portion)
Margarin (fat spread)
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