Vitamin B2 (Riboflavin) Content of Foods
(1071 - 1080)
0.01 mg
(per 45 g edible portion)
Croissants
0.01 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0.03 mg
(per 150 g edible portion)
Pilaf (frozen)
-
(per 18 g edible portion)
Mirinfu-chomiryo
0.02 mg
(per 100 g edible portion)
Shiitake extract
-
(per 18 g edible portion)
Worcester sauce (common type)
0.03 mg
(per 150 g edible portion)
Hoji-cha (infusion)
0.04 mg
(per 180 g edible portion)
Beer (pale)
-
(per 20 g edible portion)
Rice cracker (age-senbei)
0.02 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
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