Vitamin B2 (Riboflavin) Content of Foods
(1051 - 1060)
0.02 mg
(per 70 g edible portion)
Soybean, Abura-age
0.02 mg
(per 75 g edible portion)
Soybean, Nama-age
0.06 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.12 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.01 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
-
(per 6 g edible portion)
Wasanbonto
0.02 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.03 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0.07 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
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