Vitamin B2 (Riboflavin) Content of Foods
(1041 - 1050)
0.43 mg
(per 1700 g edible portion)
Cabbage (head, raw)
0.04 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.04 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0.04 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0.03 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0.04 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.04 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
-
(per 10 g edible portion)
Coconut (coconut powder)
-
(per 12 g edible portion)
Japanese chestnut (kanroni)
0.01 mg
(per 25 g edible portion)
Okara (modern product)
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