Vitamin B2 (Riboflavin) Content of Foods
(1001 - 1010)
0.03 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.06 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.05 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0.03 mg
(per 110 g edible portion)
European plums (raw)
-
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.01 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.01 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.04 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.06 mg
(per 285 g edible portion)
Chinese quinces (raw)
0.05 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
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