The amount of Foods that contain 1.8 mg of Vitamin B2 (Riboflavin) (981 - 990)
- × 180
- × 12.9
- × 180
- × 25.7
- × 90
- × 25.7
-
× 9.5
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 7.5
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 9
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 6.7
