The amount of Foods that contain 1.8 mg of Vitamin B2 (Riboflavin) (661 - 670)
- × 60
- × 9.5
-
× 6.4
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5.6
- × 5.1
-
× 5.6
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 90
- × 1.3
- × 12
- × 9
