The amount of Foods that contain 1.8 mg of Vitamin B2 (Riboflavin) (481 - 490)

• 

  0.27 mg

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 6.7
• 

  0.12 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 15
• 

  0.08 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 22.5
• 

  0.14 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 12.9
• 

  0.08 mg

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 22.5
• 

  0.28 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 6.4
• 

  0.26 mg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 6.9
• 

  0.23 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 7.8
• 

  0.07 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 25.7
• 

  1.6 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 1.1