The amount of Foods that contain 1.8 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 15
- × 6.7
- × 15
-
× 8.2
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 60
- × 6.7
- × 3.5
- × 3.1
- × 0.7
- × 1.9
