The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin) (1061 - 1070)
- × 8
- × 6.7
-
× 10.9
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 7.1
- × 5.5
- × 5
- × 20
- × 60
- × 4.8
- × 40
