The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin)
(821 - 830)
0.1 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
12
0.2 mg
(per 140 g edible portion)
Bunashimeji (raw)
×
6
0.09 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
×
13.3
0.19 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
6.3
0.12 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
10
0.23 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
×
5.2
0.22 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
5.5
0.01 mg
(per 5 g edible portion)
Green pea (raw)
×
120
0.06 mg
(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
×
20
0.04 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
30
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