The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin)
(801 - 810)
0.03 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
40
0.03 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
40
0.14 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
×
8.6
0.08 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
15
0.06 mg
(per 100 g edible portion)
Hard clam (raw)
×
20
0.03 mg
(per 40 g edible portion)
Short-necked clam (raw)
×
40
0.72 mg
(per 450 g edible portion)
Amberjack (raw)
×
1.7
1.87 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
0.6
0.02 mg
(per 18 g edible portion)
Japanese anchovy (raw)
×
60
0.3 mg
(per 530 g edible portion)
Anglerfish (raw)
×
4
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