The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin) (421 - 430)
-
× 5.5
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 5.7
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 120
- × 5.5
- × 2.6
- × 24
- × 40
- × 40
- × 5.2
- × 120
