The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 10
- × 4.4
- × 10
-
× 5.5
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 40
- × 4.4
- × 2.4
- × 2
- × 0.5
- × 1.3
