The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin) (321 - 330)

0.25 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
× 4.8
0.03 mg

(per 12 g edible portion)
Swine, Ham (boneless)
× 40
0.11 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
× 10.9
0.17 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
× 7.1
0.08 mg

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
× 15
1.21 mg

(per 720 g edible portion)
Mackerel (raw)
× 1
1.06 mg

(per 950 g edible portion)
Croaker (raw)
× 1.1
0.03 mg

(per 10 g edible portion)
Japanese sand lance (ameni)
× 40
0.03 mg

(per 10 g edible portion)
Kezuri-konbu
× 40
0.08 mg

(per 28 g edible portion)
Common mushroom (boiled)
× 15

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