The amount of Foods that contain 1.1 mg of Vitamin B2 (Riboflavin) (421 - 430)
-
× 5
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 5.2
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 110
- × 5
- × 2.4
- × 22
- × 36.7
- × 36.7
- × 4.8
- × 110
