The amount of Foods that contain 1.1 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 9.2
- × 4.1
- × 9.2
-
× 5
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 36.7
- × 4.1
- × 2.2
- × 1.9
- × 0.4
- × 1.2
