The amount of Foods that contain 1.1 mg of Vitamin B2 (Riboflavin) (321 - 330)
- × 4.4
- × 36.7
-
0.11 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
- × 6.5
- × 13.8
- × 0.9
- × 1
- × 36.7
- × 36.7
- × 13.8