The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1741 - 1750)

• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 30
• 

  0.03 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 30
• 

  0.02 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 45
• 

  0.04 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 22.5
• 

  0.13 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 6.9
• 

  0.15 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6
• 

  0.14 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 6.4
• 

  0.05 mg

  (per 220 g edible portion)

  Banana (raw)
  × 18
• 

  0.01 mg

  (per 30 g edible portion)

  Date (dried)
  × 90
• 

  0.07 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 12.9