The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1481 - 1490)

• 

  0.15 mg

  (per 250 g edible portion)

  Curry roux
  × 6
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 90
• 

  0.01 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 90
• 

  0.02 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 45
• 

  0.02 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 45
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 45
• 

  0.09 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 10
• 

  0.43 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 2.1
• 

  0.06 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 15
• 

  0.01 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 90