The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1381 - 1390)

• 

  0.02 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 45
• 

  0.03 mg

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 30
• 

  0.01 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 90
• 

  0.08 mg

  (per 100 g edible portion)

  Dried buckwheat noodle (dry form, raw)
  × 11.3
• 

  0.1 mg

  (per 130 g edible portion)

  English muffins
  × 9
• 

  0.07 mg

  (per 90 g edible portion)

  Bread type rolls
  × 12.9
• 

  0.01 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 90
• 

  0.04 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 22.5
• 

  0.14 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 6.4
• 

  0.01 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 90