The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1341 - 1350)

• 

  0.07 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 12.9
• 

  0.04 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 22.5
• 

  0.05 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 18
• 

  0.22 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 4.1
• 

  0.02 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 45
• 

  0.03 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 30
• 

  0.01 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 90
• 

  0.04 mg

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 22.5
• 

  0.08 mg

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 11.3
• 

  0.16 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 5.6