The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1321 - 1330)

• 

  0.01 mg

  (per 16 g edible portion)

  Tomato sauce
  × 90
• 

  0.02 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 45
• 

  0.01 mg

  (per 12 g edible portion)

  Wafer
  × 90
• 

  0.01 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 90
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 45
• 

  0.06 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 15
• 

  0.09 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 10
• 

  0.02 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 45
• 

  0.04 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 22.5
• 

  0.02 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 45