The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1201 - 1210)

• 

  0.04 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 22.5
• 

  0.04 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 22.5
• 

  0.06 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 15
• 

  0.16 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 5.6
• 

  0.24 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 3.8
• 

  0.17 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 5.3
• 

  0.06 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 15
• 

  0.17 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 5.3
• 

  0.12 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 7.5
• 

  0.01 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 90