The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1061 - 1070)
- × 6
- × 5
-
× 8.2
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 5.3
- × 4.1
- × 3.8
- × 15
- × 45
- × 3.6
- × 30
