The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (781 - 790)

• 

  1.14 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.8
• 

  0.22 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 4.1
• 

  0.11 mg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 8.2
• 

  0.18 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 5
• 

  0.04 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 22.5
• 

  0.14 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 6.4
• 

  0.03 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 30
• 

  0.02 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 45
• 

  0.07 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 12.9
• 

  0.02 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 45