The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (581 - 590)

• 

  0.25 mg

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 3.6
• 

  0.05 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 18
• 

  0.02 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 45
• 

  0.34 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 2.6
• 

  0.01 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 90
• 

  0.02 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 45
• 

  0.01 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 90
• 

  0.24 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 3.8
• 

  0.12 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 7.5
• 

  0.16 mg

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 5.6