The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (561 - 570)
- × 6.9
- × 4.3
- × 10
-
× 2.2
0.41 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 2.1
- × 2.9
-
× 2.4
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 2.9
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 4.3
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 3.9
