The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (521 - 530)

• 

  0.02 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 45
• 

  0.04 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 22.5
• 

  0.26 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 3.5
• 

  0.03 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 30
• 

  0.46 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 2
• 

  0.11 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 8.2
• 

  0.13 mg

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 6.9
• 

  0.24 mg

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 3.8
• 

  0.28 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 3.2
• 

  0.43 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 2.1