The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 7.5
- × 3.3
- × 7.5
-
× 4.1
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 30
- × 3.3
- × 1.8
- × 1.5
- × 0.3
- × 0.9
