The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (2021 - 2030)

• 

  0.03 mg

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 30
• 

  0.04 mg

  (per 180 g edible portion)

  Beer (pale)
  × 22.5
• 

  0.02 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 45
• 

  0.01 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 90
• 

  0.01 mg

  (per 35 g edible portion)

  Yubeshi
  × 90
• 

  0.01 mg

  (per 40 g edible portion)

  Monaka
  × 90
• 

  0.03 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 30
• 

  0.03 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 30
• 

  0.03 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 30
• 

  0.01 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 90