The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (1101 - 1110)
- × 40
- × 10
- × 16
- × 26.7
-
× 4.7
0.17 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 80
- × 6.2
- × 8
- × 8.9
- × 80
