The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (1061 - 1070)
- × 5.3
- × 4.4
-
× 7.3
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 4.7
- × 3.6
- × 3.3
- × 13.3
- × 40
- × 3.2
- × 26.7
